Export Quality Ajwain Seeds

Ajwain, also known as carom seeds, is exported by Santosh International for its sharp, thyme-like aroma and high essential oil content. Indian ajwain is popular in flatbreads, snack seasonings, and traditional spice formulations.

Uses & Applications

Ajwain is used in parathas, crackers, lentil dishes, and pickling blends. It is also incorporated into digestive spice mixes and Ayurvedic preparations.

Quality Standards

We supply greyish-brown seeds with strong pungent smell when crushed. Machine cleaning removes dust and foreign seeds for export-grade purity.

Export Packaging

Bulk export in 25 kg and 50 kg bags. Retail pouches and private-label packaging available for established distribution partners.

• Origin: India
• Exporter: Santosh International, Pudukkottai, Tamil Nadu
• Bulk orders and custom specifications welcome
• Export documentation and shipping support available